Yield: Makes 20-25 bites
|Photo Credit: The Comfort of Cooking|
What you'll need:
- 2 large zucchini, cut into 1/4 inch thick rounds
- Nonstick cooking spray
- Kosher salt and freshly cracked pepper
- 1/4 cup of marinara sauce
- 1/2 cup of shredded mozzarella
- 1/4 cup of mini pepperoni pieces, optional
- Italian seasoning, for sprinkling
Spray both sides of the sliced zucchini rounds lightly with nonstick cooking spray and sprinkle with salt and pepper. Broil or grill the zucchini for two minutes on each side.
Once cooked, place zucchini rounds on a nonstick baking sheet. Top with a small amount of sauce, cheese, and pepperoni slices (optional). Broil for an additional 1-3 minutes or until cheese is melted. Be careful not to burn them. Sprinkle with Italian seasoning and serve warm.
For more recipes like the one featured above, visit The Comfort of Cooking or follow her on Twitter (@comfortcooking) or Like her on Facebook!
If you have a Game Day recipe that you'd like to share, e-mail it and a picture of the dish to email@example.com and your recipe could be featured on a future Tailgate Tuesday post!
Be Social -- Please Share!